APR 2026: Scotland's Heritage and Highlands

Glasgow, UK

BC
Brews Cruise
  • Email address verified
7 reviews
Apr 6 - 13, 2026
Group size: 14 - 26
APR 2026: Scotland's Heritage and Highlands
Glasgow, UK

Brews Cruise
  • Email address verified
7 reviews

Apr 6 - 13, 2026
Group size: 14 - 26

About this trip

What to Expect

What’s included

  • Lodging
    Seven nights of lodging at four-star, centrally located hotels.
  • Ground Transportation
    Ground transportation via private coach
  • Meals
    Four lunches and two dinners with beer. Other samples and tastes are included based on the activity.
  • Drinks
    All drinks and beer during group meals and tours. Additional drinks are on your own.
  • Admission
    All tours, attractions, and admissions, as described in the itinerary.
  • Live Guided
    English-speaking Tour Director and/or local English-speaking guides (as needed) during all structured tour days.
  • Taxes and Gratuities
    All taxes and tips on all included hotels, meals, local guides, and transportation.

What’s not included

  • Airfare
    Airfare and other transportation to the tour starting point and from the tour ending point.
  • Meals
    Meals not specified in the itinerary.
  • Gratuities
    Tips to hotel staff, drivers and local guides in the breweries (these are completely optional)
  • Personal Expenses
    Personal expenses such as laundry and phone calls.
  • Shopping
    Shopping purchases.
  • Additional Activities
    Expenses for any activities not included in the itinerary.
  • Governmental Fees
    Passport or visa fees.
  • Travel Insurance
    Highly Recommended

Available Packages

Double Occupancy
Deposit: $500
Available until December 31, 2025
$3,999
Deposit: $500
Solo Traveler (with supplement)
Deposit: $500
Available until December 31, 2025
$4,990
Deposit: $500


Itinerary

Day 0-Travel Day
Sunday, April 5, 2026

Your Organizer


BC
Brews Cruise
7 reviews
Since 2006, we’ve been crafting unforgettable journeys through the finest craft alcohol destinations in the U.S. and around the world. Join us in an exploration of the tastes and tales that define the incredible craft brewery, winery, and distillery landscape.

Reviews

The Brews Cruise across Ireland was a wonderful experience, made so not only by our coordinator, curator and driver each, but by the warmth and genuine hospitality of all the business owners and folk we met across the country during our stay. Some people may not enjoy the rigidity of guided tours- the inability to see and explore at one's own pace and leisure - but I feel like having a tour led served a purpose: there are many attractions and moments that would have been hard to find or outright missed on my own. My utmost gratitude to Evan for his careful and flexible curation of events, exhibitions and tastings, Don for leading discussions and reflections between stops along the way and especially Seamus for both his steady hand on the road and his in-depth local and historical knowledge of the country and each county along the way. From Galway's busy student filled nightlife, to inspiring views of Skellig Michael from the misty waters of Portmagee, the humbling tranquility of Cnoc Suain's traditional embrace of cottage living and local ecology and the towering majesty of Kylemore Abbey and the stoic Charles Fort- testaments to Ireland's spiritual and tumultuous pasts. Then there's the delights of Ireland's food and drink! Killarney, Ballykilcavan and Dead Centre breweries all focused on bringing craft brewing back to the people in the shade of Guinness's towering presence, each sharing their perspectives on showcasing local talent and flavor, individual personality and pride, and the struggles of finding one's way in a dominated market. These breweries (and more, I'm sure) deserve the opportunity to flourish and it's my sincere hope that more beer drinkers in country embrace the local as have become popular in certain parts of the States (New England in particular). Micil Distillery, Portmagee Distillery, Tullamore Dew and Kinsale Mead showcased stronger spirits- learning about poitín at Micil, observing Tullamore's pristine, well-oiled production, Portmagee's dedication to bringing people to the Skellig Ring and Kinsale Mead's inspiration to revive old crafting techniques and the earliest of all spirits. The wild red mead at Kinsale was a particular delight, and the Irish Coffees at Tullamore is the hands-down best I've ever had. A quick stop at Burren Smokehouse was also a fine treat- the salmon was delicious enough to inspiring my husband and I to stock up on a few items and have a private picnic lunch when we settled in Killarney for the evening. The jewel of the trip (in my opinion) was by and large our visit to Mescan Brewing. Nestled deep in the countryside, blessed by sunshade and greeted by Cillian- perhaps the most enthusiastic brewer one might ever meet- and his delightful story as a former veterinarian and the brewery's focus on Belgian style ales (of all things). Their focus on pairing beer with food as a part of their craft was particularly appealing- it's an important part of building an experience that shouldn't be exclusive to wine, and Mescan did not disappoint! The team provided a small taste of local fares for each of their delicious ales, with goal cheeses from neighbors and the brightest, most purely delicious asparagus I've ever eaten, swimming in wild garlic aioli. Paired with their best beer (their tenth anniversary Gold Óir) it was the finest meal of the entire trip for me, and if I was only able to go back to Ireland for a moment once, it would be back to Mescan without question. The trip was fairly smooth and we lucked out with a harmonious, eager group. There were some hiccups; tight schedules often left us with very little time to get fed at lunchtime (at least twice as little as 20-30 minutes in crowded areas) and sometimes reflecting on each stop after each stop (and revisiting the previous day at the beginning of the next) got a little grating. I get that it was supposed to help keep those experiences fresh in our minds, but it also felt like being prepped for a test when it was time to relax between stops. Overall, the experience as a whole was worth everything. I eagerly looking forward to revisiting Ireland with this tour when they announce their next jaunt.
By Joseph K G for APR 2025: Ireland's Captivating Countryside on Apr 28, 2025
Very well curated trip. Coach bus was beautiful and comfy. Seamus O’Shea is a great narrator and expert driver. He even made suggestions for little side trips. Evan M. Is a real pro! Comfortable with all styles of traveler, great narrator, good listener, unflappable! Cared for his guests and gave great insider tips to enhance our experience. He was a great guide and gave many options for all travel styles. Don Littlefield, the US counterpart has become a great guide. He studies the regions and presents a comprehensive overview of where we are and where we are going. If I had one suggestion about his narration it would be to consider less “scripted talking” and to increase engagement with his guests. We absolutely loved our trip! We would most definitely travel with these folks again.
By Lori G for APR 2025: Ireland's Captivating Countryside on Apr 28, 2025
This trip was truly spectacular. The food, the people, and the sights couldn't have been better. I gained so many life-long memories.
By Sarah S for APR 2025: Ireland's Captivating Countryside on Apr 24, 2025
We had a great time. The trip was very well organized. Accommodations were above expectations, food was delicious, and tour guides were exceptional! Highly recommend Brews Cruise!
By Elaine S for APR 2025: Ireland's Captivating Countryside on Apr 21, 2025
We had an excellent time. Evan, Don, and Seamus are top notch with their planning, coordinating, and changing plans on the fly if needed. All were very knowledgeable about the country and history. The group of travelers were excellent also. We had such a good time that we are planning on going on another trip with them.
By Robert C for APR 2025: Ireland's Captivating Countryside on Apr 20, 2025
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